Butter Chicken

A simple butter chicken with good ingredients

Ingredients

- 1/2 cup of Plain Yoghurt - 2 cloves garlic - chunk of ginger (roughly size of a quarter) - 1/2 Lemon - 2 tsp Garam Masala - 1 tsp Turmeric - 1 tbsp Ground Cumin - Salt - 1 pack of Chicken (thighs or drumsticks are recommended) - 2 tbsp of Ghee - 1 cup Tomato Passata - 1/2 cup of Heavy Cream

Instructions

The recipe consists of a marinade and a sauce: Marinade: 1. add the yoghurt, lemon juice, and the dry spices and a pinch of salt into a mixing bowl 2. dice the garlic and ginger, add to bowl 3. mix the contents up well 4. Add the chicken to a baking dish 5. cover the chicken in the marinade 6. mix well and let sit for 1hr Sauce: 1. Melt 2 spoons of Ghee 2. in a mixing bowl, add the melted ghee, tomato passata, cream, and a pinch of salt 3. mix well, add to baking dish with chicken 4. mix everything well Finally: 1. put in 400F oven for 40 minutes 2. pull chicken out, baste in the sauce 3. put oven on broil, put chicken back in for another 10-15 minutes Best served with rice, can be garnished with herbs