- preheat the oven at 160 degree celsius / 320 degrees Fahrenheit - heat up butter, sugar and cocoa in a pot until the butter is melted (alternative: melt the butter in the microwave and mix all 3 ingredients in a pot) - add eggs and stir well before adding the flour. Mix all ingredients well. - Use a small baking pan (~20 cm x 20cm) - prepare it with parchment paper to avoid stickiness or apply butter inside the pan - - bake it for 30min in the oven - Allow cool down time before cutting the brownies Bon appétit